Bishoku Service List

Main Menu

• Vegetables

  • Agedashi Tofu

    flash fried tofu with tempura sauce

    $5.50

  • Edamame

    lightly salted boiled soybeans

    $4.50

  • Goma Ae

    boiled spinach topped with sesame dressing

    $4.95

  • Nasu Karashi

    grilled eggplant cooked in house miso sauce

    $5.95

  • Oshinko

    assortment of pickled veggies

    $5.95

  • Vegetable Tempura

    assortment of seasonal veggies

    $6.50

• Fish

  • Fried Oysters

    four jumbo fried oysters

    $7.50

  • Fried Scallops

    breaded fresh scallops on a stick

    $7.95

  • Gyoza (shrimp)

    four homemade shrimp dumplings

    $5.95

  • Hamachi Kama

    grilled yellowtail cheek

    $9.95

  • Ika Sugata

    lightly salted whole grilled squid with fresh ginger

    $7.95

  • Salmon & Avocado Tartare

    cubed fresh salmon and avocado

    $11.95

  • Shrimp Tempura

    five pieces of shrimp tempura

    $8.50

  • Soft Shell Crab Salad

    fried soft shell crab atop fresh greens

    $12.95

  • Tako Wasabi

    chopped raw octopus marinated in wasabi

    $4.95

  • Tuna & Avocado Tartare

    cubed sashimi grade tuna and avocado

    $11.95

• Meat

  • Beef Teriyaki

    grilled on a hot skillet with homemade teriyaki sauce

    $18.95

  • Chicken Karaage

    tender fried boneless chicken

    $6.50

  • Chicken Teriyaki

    grilled on a hot skillet with homemade teriyaki sauce

    $8.95

  • Gyoza (beef)

    four homemade beef dumplings

    $5.95

  • Kushikatsu

    lightly breaded deep fried pork on two skewers

    $5.95

• Sunomono

  • Ebi Su

    shrimp

    $7.50

  • Ika Su

    squid

    $7.50

  • Mori Su

    combination (shrimp, squid, & octopus)

    $14.50

  • Tako Su

    octopus

    $7.50

• Nigiri Sushi

  • Aji

    horse mackerel

    2 Pcs.

    $5.50

  • Ama Ebi

    sweet shrimp

    2 Pcs.

    $7.00

  • Anago

    fresh water eel

    2 Pcs.

    $5.00

  • Ebi

    shrimp

    2 Pcs.

    $5.00

  • Hamachi

    yellowtail

    2 Pcs.

    $6.00